Mikey Huggs - Recipes

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Enjoy these great recipes from great people.

Submit your recipe to: kingdaddy at bresnan dot net

Mikey's favorite recipe of the moment:

Super Monte Cristo Breakfast Sandwich submitted by KingDaddy

Fry up a pack of bacon (or sliced ham)
Mix 3 eggs, 1/3 cup milk, 3 Tablespoons sugar, splash of pure vanilla extract, and a few dashes of cinnamon. Dip/soak 4 slices bread in mix and slow fry in butter. On the last flip, add a slice of Swiss cheese to each piece. Add the bacon (or ham) on half and cover with the other half.
Slice each sandwich in half and arrange on a plate with a few extra pieces of bacon between. Add a generous dollop or three of black raspberry preserves in the middle and top off with plenty of whipped cream.

Yum!! Serves 2-4

Mr. Whimsy's Macaroni Salad submitted by Bits Of Whimsy

Ingredients:
1 quart Kraft Miracle Whip 1 pkg. frozen peas
Two 6 oz cans of tuna in water 1 medium sweet onion
16 oz box of seashell macaroni Greek seasoning
8 oz pkg. shredded cheddar cheese 1 cup red wine*

Cook the macaroni seashells and cool. Drain and shred the tuna. Cook the peas about a minute less than the
package directions say to. Chop the onion very fine. In a large bowl put the macaroni, shredded tuna, cheese, onions and peas.
Toss a little. Sprinkle a little bit of Greek seasoning on. You can use salt and pepper if you don't have Greek seasoning.
Put half of the Miracle Whip in and mix together. Then add the other half and mix. This tastes best if left in
refrigerator overnight. * Drink the wine while making the salad!

Deliciously Easy Mac & Cheese - Submitted by Pamdicar

8 oz. elbow macaroni, cooked ~ (2 cups uncooked)
1 (8oz.) pkg. shredded sharp Cheddar cheese
1 (10oz.) can cream of chicken soup (or mushroom)
1/2 cup Mayo
1/2 cup milk

STIR together all ingredients and pour into a greased 2 qt. baking dish.
BAKE at 375 degrees for 25 minutes.

Blackberry Cobbler - submitted by AnnRan
For a 9x13 pan (full recipe):
INGREDIENTS:
1/2 cup butter
2 cups self-rising flour
2 cups sugar
2 cups milk
3 1/2 cups blackberries

- Preheat oven to 350 degrees. Once oven temp is reached, melt butter in the 9x13 pan
- In a medium bowl, stir together the flour, sugar & milk - batter will be slightly lumpy. Pour mixture on top of the melted butter in baking pan, do not mix butter and mixture together.
- Drop blackberries on top of batter - if more crust is desired, use fewer blackberries.
- Bake for one hour or until golden brown.
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To make a half recipe in an 8x8 or 9x9 pan, halve all the ingredients, everything else is the same. We often use an 8x8 aluminum pan - easy to transport to picnics, pot-lucks, etc.!

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